“Condensation on the walls began to disappear. The typical odors associated with a wide variety of fresh produce items were neutralized, leaving a fresh odor free cooler.”
“During a Department of Health survey, the surveyor even commented about the freshness and odor free condition in this space. The surveyor indicated this is not the typical condition of walk-in coolers and suggested that many facilities that had been surveyed would benefit from this system.” - Centre Community Hospital, Director Food & Nutrition Services
“We have found, as promised, that our four walk-in coolers are virtually odor free. In addition to that, the air is drier, and the temperature has been consistently running a few degrees cooler. “ - University of Pittsburgh Medical Center (UPMC), Director Nutrition Services
“We recently merged with another local hospital and were so pleased with their effectiveness we added them to the coolers and freezers there as well. We noticed a dramatic decrease in both moisture and odor in all of our walk-in units.” - University of Pittsburgh Medical Center (UPMC), Food Protection Manager
“The first improvement I noticed was the odor difference. The smell from the moisture of the food started to disappear within days of installing the system. I noticed the air was crisper and dryer, which led to fresher produce, whiter mushrooms, and many other food quality issues. I noticed the cooler became more efficient, because when doing line checks sauces were colder and the initial temperature on prime rib was 3-4 degrees lower than before. This leads me to believe that the product may very well pay for itself by saving utilities, since our electric has since decreased. Overall, I feel this system has been a great advantage in maintaining freshness, temperature of products, cost savings on utility invoices and prolonging the life of the walk-in compressors.” -Outback, Kitchen Manager
“We have installed this in our freezer, produce, dairy and beer cooler.” “The system does everything they say it will. It dropped temperature in all four units by 2 to 3 degrees. It also helped with odor in the beer, produce and dairy cooler…I’ve been in the restaurant business for 25 plus years and never had a better product presented to me.” - TGIF, Asst. General Manager
“At first I was skeptical as to whether the system was going to do all it was supposed to do. I was pleasantly surprised that it exceeded my expectations. We noticed that the fresh fruits and vegetables stayed fresh longer. It took out the humidity and any small food odors that you normally have in a walk-in cooler.” - Joey Del’s Caterers
